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SoFresh, Inc.™

SoFresh, Inc.™

We Positively Save Food™

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Fresh foods

Food Facts

American food waste is estimated at between 30-40 percent based on USDA’s Economic Research Service

FAQ

What foods in the future might make use of SoFresh?

— Aside from bread, cheese and berries, we will be testing the technology on various vegetables and fruits, dried meats and other low moisture food that spoil easily by mold.

Recent Posts

  • SoFresh Inc. announces the beta launch of its unique, patent pending innovation that allows food to stay fresh and last longer without preservatives or even refrigeration.

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  • August 2019

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