Skip to content
info@sofresh.com
SoFresh, Inc.™

SoFresh, Inc.™

We Positively Save Food™

1

Statistics

  • Home
  • Issue
  • Industries
    • Overview
    • Bakeries
    • Cheeses
    • Berries
    • Others
  • Science
    • Explanation
    • Goals
    • Videos
  • Story
    • History
    • Today
    • Tomorrow
  • About
    • Founders
    • Advisors
    • Mission
    • News
    • FAQ
  • Contact
    • Business
    • Media
    • General

Contact

  • Home
  • Contact
Fresh foods

Food Facts

The estimated total value of food loss at retail and consumer levels in the United States is $36.1 billion for grain products, $37.1 billion for fresh fruit and $71.5 billion for dairy products not including milk.

FAQ

How is SoFresh made?

— The film substrates are manufactured by safely combining inert polymers with natural plant extracts with minor changes to standard film manufacturing methods.

Recent Posts

  • SoFresh Inc. announces the beta launch of its unique, patent pending innovation that allows food to stay fresh and last longer without preservatives or even refrigeration.

Archives

  • August 2019

Copyright © 2023 SoFresh, Inc.™

  • LinkedIn