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SoFresh, Inc.™

SoFresh, Inc.™

We Positively Save Food™

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Fresh foods

Food Facts

The estimated total value of food loss at retail and consumer levels in the United States is $36.1 billion for grain products, $37.1 billion for fresh fruit and $71.5 billion for dairy products not including milk.

FAQ

How is SoFresh made?

— The film substrates are manufactured by safely combining inert polymers with natural plant extracts with minor changes to standard film manufacturing methods.

Recent Posts

  • SoFresh Inc. announces the beta launch of its unique, patent pending innovation that allows food to stay fresh and last longer without preservatives or even refrigeration.

Archives

  • August 2019

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