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SoFresh, Inc.™

SoFresh, Inc.™

We Positively Save Food™

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Fresh foods

Food Facts

In 2016, the United States spent over $218 billion, or 1.3% of GDP, growing, processing, transporting, and disposing of food that is never consumed.

FAQ

What are the first foods to make use of SoFresh’s unique ability?

— The natural plant extracts have been tested on many fresh foods and we are methodically introducing them on baked goods, cheese and berries since these foods experience major losses.

Recent Posts

  • SoFresh Inc. announces the beta launch of its unique, patent pending innovation that allows food to stay fresh and last longer without preservatives or even refrigeration.

Archives

  • August 2019

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