Frequently Asked Questions
Developed by SoFresh, Inc. this is a new packaging substrate that can be tailored into multiple formats used to wrap and contain fresh food. It slowly releases natural plant derived concentrates that have been used for centuries to give aroma and flavor to food. Because of the low concentrations needed to be effective, humans cannot detect these natural extracts but they are great inhibitors to mold.
The natural plant extracts have been tested on many fresh foods and we are methodically introducing them on baked goods, cheese and berries since these foods experience major losses.